Triple Chocolate Chip Cookie Brittle Recipe

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Bake each pan 12–15 minutes until golden. Do not overbake. Pan-cool cookies on wire racks for 5 minutes. Finish cooling the biscuits on a wire rack.  


– 1 & 1/2 cups (180g) all-purpose flour – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 3/4 cup (170g) unsalted butter, melted and slightly cooled – 1/2 cup (100g) granulated sugar – 1/3 cup (67g) firmly packed light brown sugar – 1 teaspoon vanilla extract – 1/2 cup (85g) semisweet chocolate chip – 1/2 cup (85g) milk chocolate chip – 1/2 cup (85g) white chocolate chip – 1 cup chopped nuts (pecans, walnuts, hazelnuts, etc.)

Preheat oven to 350°F. Line a half-sheet pan with silicone or parchment. Mix flour, baking soda, and salt. Set aside.  

Step 1 


Mix the cooled butter, sugar, brown sugar, and vanilla in a large bowl. Add the flour mixture to the butter mixture in small amounts, mixing just until incorporated or a few flour streaks remain.  

Step 2

Mix in chocolate chips and nuts. Put the dough in the pan. Make a 9" x 13" rectangle about 1/2 inch thick with a 1-1/2-inch border.  

Step 3

Cook 16–20 minutes until the top is firm and rich golden brown. Take 10 minutes to cool on a wire rack in the pan.   

Step 4

Transfer to wire rack. No problem if it breaks. Once cooled, split cookie brittle into 4- or 5-inch pieces.  

Step 5

Also See

Also See

Chewy Chocolate Chip Cookies Recipe