Sweet And Salty Chocolate Chip Cookies Recipe

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Cookies made with chocolate chips that are sweet and salty are packed to the brim with delicious ingredients.  


– 3 cups (360g) all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 3/4 cup (170g) unsalted butter, softened – 3/4 cup (150g) firmly packed light brown sugar – 1/2 cup (100g) granulated sugar – 2 large egg – 1 teaspoon vanilla extract – 1 cup (170g) milk chocolate chip – 3/4 cup (38g) pretzel – 3/4 cup (93g) chopped roasted peanuts (salted or unsalted, depending on your preference) – 1/2 cup (80g) toffee bit – coarse salt

Preheat oven to 350°F. Cover baking sheets with parchment or silicone. Mix flour, baking powder, soda, and salt. Set aside.  

Step 1 


Beat butter, brown sugar, and sugar until frothy using a medium-speed electric mixer. After adding each egg, stir well. Mix in vanilla.  

Step 2

Lower mixer speed. Add the flour mixture slowly, mixing until a few flour streaks remain. Add chocolate chips, pretzels, peanuts, and toffee bits.  

Step 3

I use a #20 scoop to drop 3-tablespoon amounts of dough onto prepared pans. Flatten each top slightly. Add a pinch of coarse salt to each cookie.  

Step 4

One pan at a time, bake 14–16 minutes until rims are browned and centers are firm. Refrigerate leftover dough between batches.  

Step 5

Cool pans on wire racks for 5 minutes. Transfer the cookies to a wire rack to finish cooling.  

Step 6

Also See

Also See

Sprinkle Crinkle Cookies Recipe