Sprinkle Crinkle Cookies Recipe
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Sprinkle Crinkle Cookies are a straightforward vanilla cookie that has been given a colorful and entertaining twist!
INGREDIENTS
– 2 & 1/2 cups (300g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (113g) unsalted butter, softened
– 1 & 1/4 cups (250g) granulated sugar
– 2 large egg
– 1 teaspoon vanilla extract
– 1/3 cup (about 90g, weights may vary) multi-colored sprinkle
– 1/2 cup (55g) confectioners’ sugar, sifted
Mix flour, baking powder, and salt. Set aside. Beat butter and granulated sugar until frothy using a medium-speed electric mixer.
Step 1
INSTRUCTIONS
After adding each egg, stir well. Mix in vanilla. Lower mixer speed. Add flour mixture slowly, mixing just until incorporated. Mix in sprinkles.
Step 2
Refrigerate dough 30 minutes. Preheat oven to 350°F. Line baking sheets with silicone or parchment. Put confectioners' sugar in a small basin.
Step 3
Roll cold cookie dough into balls using a tablespoonful (I use a #50 scoop). Roll each in confectioners' sugar until coated.
Step 4
Place cookies on prepared pans with 2 inches between them. Baking each pan for 14–18 minutes until the edges are lightly browned. Do not overbake.
Step 5
Let cookies cool on the pan for 5 minutes. Place them on a wire rack to finish cooling.
Step 6
Also See
Also See
Delicious Almond Cookies Recipe
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