Delicious Almond Cookies Recipe

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Almonds in cookies Adding almonds in three different ways will make the cookie taste even better.  


– 1 cup (120g) all-purpose flour – 3/4 cup (75g) almond flour – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 3/4 cup (170g) unsalted butter, softened – 1/2 cup (100g) granulated sugar – 1/4 cup (50g) firmly packed light or dark brown sugar – 1 large egg yolk – 1 teaspoon almond extract – sliced almonds, for topping the cookie

Preheat oven to 350°F. Cover baking sheets with parchment or silicone. Mix flour, almond flour, baking soda, and salt. Set aside.  

Step 1 


Beat butter, sugar, and brown sugar until frothy with a medium-speed electric mixer. Stir in egg yolk and almond extract.  

Step 2

Lower mixer speed. Add flour mixture slowly, mixing just until incorporated.  

Step 3

Drop tablespoonfuls of dough into prepared pans, leaving 3 inches between cookies. Flatten cookies to 1/2-inch thickness.  

Step 4

Sprinkle sliced almonds on each cookie. Bake cookies one pan at a time for 12–14 minutes until the sides are lightly browned and the tops are firm.  

Step 5

On pans, cool for 5 minutes. Transfer the cookies to a wire rack to finish cooling.  

Step 6

Also See

Also See

Flourless Chocolate Hazelnut Cookies Recipe