Warm the oven up to 350°F. Put parchment paper or silicone liners on baking sheets to line them.
Step 1
INSTRUCTIONS
The flour, baking powder, baking soda, and salt should all be mixed together with a whisk. Put away.
Step 2
Lower the mixer speed. Three portions of flour and two portions of buttermilk are added. Just combine. Dough will be thick and sticky.
Step 3
Place 2-tablespoon portions of dough on prepared pans, leaving 3 inches between cookies.
Step 4
Bake one pan at a time for 15–18 minutes until edges are browned and centers are set.
Step 5
Cookies cool on pans on wire racks for 10 minutes. After that, remove the cookies from the pans and place them directly on a wire rack so that they can dry completely.