Chocolate Wafer Cookies Recipe

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The dark chocolate flavor in these thin, crispy chocolate wafer cookies is so great!


– 1 & 1/2 cups (180g) all-purpose flour – 1/2 cup (42g) Dutch process cocoa powder – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, softened – 1 cup (200g) granulated sugar – 1 large egg – 1 teaspoon vanilla extract

Mix flour, cocoa, baking powder, and salt. Set aside. Beat butter and sugar until fluffy with a medium-speed electric mixer. Add egg and vanilla, mix well.

Step 1 


Lower the mixer speed. Add flour mixture slowly, mixing just until combined. Cover and refrigerate dough for 30 minutes.

Step 2

Heat the oven to 350°F. Cover baking sheets with parchment or silicone.

Step 3

Place the dough on a lightly cocoa-dusted surface. Roll the dough to 1/8-inch thickness and cut rounds with a 2 1/2-inch cookie cutter.

Step 4

Place cut cookies in pans. Bake one pan at a time for 15–18 minutes, until cookies are just set. Let the cookies cool on wire racks.

Step 5

Also See

Also See

Delicious Homemade Oreos Recipe