Soft Christmas Sprinkle Sugar Cookies Recipe

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It is really simple to make these no-roll Soft Christmas Sugar Cookies. They are soft and chewy, and they look so festive!  

INGREDIENTS

– 2 & 1/2 cups (300g) all-purpose flour – 1 & 1/2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup (113g) unsalted butter, softened – 8 ounces (226g) cream cheese, at room temperature – 1 & 1/2 cups (300g) granulated sugar – 1 large egg – 2 teaspoons vanilla extract – 1/2 cup sprinkles, divided

Mix flour, baking powder, soda, and salt. Set aside.  

Step 1 

INSTRUCTIONS

Beat butter, cream cheese, and sugar until frothy with a medium-speed electric mixer. Add egg and vanilla, stir thoroughly.  

Step 2

Lower mixer speed. Gradually add the flour mixture and mix until incorporated or a few flour streaks remain.  

Step 3

Mix in 1/3 cup sprinkles. Cover and chill dough overnight or for 1 hour. Heat the oven to 350°F. Cover baking sheets with parchment or silicone.  

Step 4

Roll cookies into balls with 2 teaspoons of dough.* Place cookies on prepared pans, leaving 3 inches between them. Flatten each top slightly. Add extra sprinkles.  

Step 5

Bake 12–15 minutes until sides are gently browned and centers are firm. Cool pans on wire racks for 5 minutes. Transfer the cookies to a wire rack to finish cooling.  

Step 6

Also See

Also See

White Chocolate Snickerdoodles Recipe