White Chocolate Snickerdoodles Recipe

Melted white chocolate and your favorite toppings make a cookie gorgeous and delicious!

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INGREDIENTS

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TO MAKE CINNAMON-SUGAR: Mix 1/4 cup sugar and 1 tablespoon cinnamon in a small bowl. Set aside while making cookie dough.

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Making cookies: Heat the oven to 350°F. Cover baking sheets with parchment or silicone. Mix flour, baking soda, cream of tartar, cinnamon, and salt. Set aside.

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Beat butter, brown sugar, and sugar until frothy using a medium-speed electric mixer. After adding each egg, stir well. Mix in vanilla.

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Lower mixer speed. Add flour mixture slowly, mixing just until incorporated. Roll tablespoons of dough into balls.

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Roll dough balls in cinnamon-sugar until coated. Place cookies on prepared pans with 2 inches between them.

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Bake 8–10 minutes until cookies are firm and lightly browned. Cookies cool on pans on wire racks for 10 minutes. Transfer the cookies to a wire rack to finish cooling.

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Put white chocolate in a microwave-safe bowl. Stir chocolate in the microwave for 30 seconds at half power until melted.

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Dip each cooled biscuit halfway in white chocolate. Place on waxed paper or a wire rack. Sprinkle any toppings. Let chocolate set before serving.

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White Chocolate Snickerdoodles Recipe

Melted white chocolate and your favorite toppings make a cookie gorgeous and delicious!

INGREDIENTS

TO MAKE CINNAMON-SUGAR: Mix 1/4 cup sugar and 1 tablespoon cinnamon in a small bowl. Set aside while making cookie dough.

Step 1

INSTRUCTIONS

Making cookies: Heat the oven to 350°F. Cover baking sheets with parchment or silicone. Mix flour, baking soda, cream of tartar, cinnamon, and salt. Set aside.

Step 2

Beat butter, brown sugar, and sugar until frothy using a medium-speed electric mixer. After adding each egg, stir well. Mix in vanilla.

Step 3

Lower mixer speed. Add flour mixture slowly, mixing just until incorporated. Roll tablespoons of dough into balls.

Step 4

Roll dough balls in cinnamon-sugar until coated. Place cookies on prepared pans with 2 inches between them.

Step 5

Bake 8–10 minutes until cookies are firm and lightly browned. Cookies cool on pans on wire racks for 10 minutes. Transfer the cookies to a wire rack to finish cooling.

Step 6

Put white chocolate in a microwave-safe bowl. Stir chocolate in the microwave for 30 seconds at half power until melted.

Step 7

Dip each cooled biscuit halfway in white chocolate. Place on waxed paper or a wire rack. Sprinkle any toppings. Let chocolate set before serving.

Step 8

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Nutty Spiced Snowdrop Cookies Recipe