Oatmeal Butterscotch Cookies Recipe
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Hearty oats and irresistible butterscotch chips make oatmeal butterscotch cookies chewy and buttery!
INGREDIENTS
– 1 & 1/2 cups (180g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups (297g) old-fashioned rolled oats
– 3/4 cup (170g) unsalted butter, softened
– 3/4 cup (150g) firmly packed light brown sugar
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups (320g) butterscotch chips
Preheat oven to 350°F. Cover baking sheets with parchment or silicone. Mix flour, baking powder, cinnamon, and salt. Mix in oats. Set aside.
Step 1
INSTRUCTIONS
Beat butter, brown sugar, and sugar until fluffy with a medium-speed electric mixer. After adding each egg, mix well. Mix in vanilla.
Step 2
Slow down the mixer. Add the flour mixture slowly, mixing just until combined or a few flour streaks remain. Mix in butterscotch chips.
Step 3
Scoop 3-tablespoon portions of dough, roll into balls between your palms, and place on prepared pans with 3 inches between cookies.
Step 4
The cookies should be golden brown after 15–18 minutes on each pan. Place pans on wire racks.
Step 5
Flatten the cookies' tops with a flat-bottomed spatula after baking. Transfer the cookies from the pan to a wire rack to cool after 5 minutes.
Step 6
Also See
Also See
The Best Snickerdoodles Recipe
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