Giant Chocolate Chip Cookie Recipe

Black Section Separator

This easy-to-make Giant Chocolate Chip Cookie is great for sharing or eating alone. Simply made, you can make dough whenever you want!


– 1/2 cup (60g) all-purpose flour – 1/4 teaspoon baking powder – 1/8 teaspoon baking soda – 1/8 teaspoon salt – 3 tablespoons (42g) unsalted butter, melted and slightly cooled – 3 tablespoons (38g) firmly packed light brown sugar – 2 tablespoons (25g) granulated sugar – 1 tablespoon lightly beaten egg* – 1/4 teaspoon vanilla extract – 3 to 4 tablespoons semisweet chocolate chips

Heat the oven to 350°F. Line a baking sheet with silicone or parchment. Mix flour, baking powder, soda, and salt. Set aside.

Step 1 


Melted butter, brown sugar, and granulated sugar should be mixed well. Add egg and vanilla, mix well.

Step 2

Mix the flour mixture into the butter mixture until combined or a few flour streaks remain. Mix in chocolate chips.

Step 3

Form the dough into a 1-1/2-inch tall, round cookie on the prepared pan with your hands. (The cookie spreads during baking.)

Step 4

Bake until edges are golden brown and center is set or almost set, 16–20 minutes. Cool the pan on a wire rack before serving.

Step 5

Also See

Also See

Seven Layer Bars Recipe