Dorie's Chocolate Chip Cookies Recipe

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The outside of Dorie's Chocolate Chip Cookies is crunchy, the inside is soft, and they are SO full of chocolate!  


– 2 cups (240g) all-purpose flour – 1 teaspoon salt – 3/4 teaspoon baking soda – 1 cup (226g) unsalted butter, softened – 1 cup (200g) granulated sugar – 2/3 cup (167g) firmly packed light brown sugar – 2 teaspoons vanilla extract – 2 large egg – 12 ounces (340g) bittersweet chocolate, roughly chopped (or 2 cups chocolate chips or chunks) – 1 cup finely chopped nuts (optional)

Preheat oven to 375°F. Cover baking sheets with parchment or silicone. Mix flour, salt, and baking soda. Set aside.  

Step 1 


Blend butter, sugar, and brown sugar using a medium-speed electric mixer. Mix in vanilla. After adding each egg, stir well.  

Step 2

Lower mixer speed. Add flour mixture slowly, mixing just until incorporated. Mix in chocolate and almonds.

Step 3

I use a #50 scoop to drop rounded tablespoonfuls of dough into prepared pans, leaving 2 inches between cookies.  

Step 4

Bake one pan at a time for 10-12 minutes until edges are brown and interiors are golden. (If they're little soft in the middle, fine.)  

Step 5

Cool the cookies on the pan on a wire rack for 1–2 minutes. Then carefully transfer them to a wire rack to cool with a spatula.  

Step 6

Also See

Also See

Cookies And Cream Cheesecake Cookies Recipe