Cookies And Cream Cheesecake Cookies Recipe

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Sweets and Cream Cookies Cheesy dessert they have a flavor that is tempting, they are sweet, and they are soft.  


– 2 & 1/2 cups (300g) all-purpose flour – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup (113g) unsalted butter, softened – 8 ounces (227g) cream cheese, at room temperature – 1 & 1/2 cups (300g) granulated sugar – 2 large egg – 1 teaspoon vanilla extract – 1 & 1/2 cups roughly chopped cream-filled chocolate sandwich cookies*

Preheat oven to 350°F. Cover baking sheets with parchment or silicone. Mix flour, baking powder, and salt. Set aside.  

Step 1 


Mix butter, cream cheese, and sugar using a medium-speed electric mixer. After adding each egg, stir well. Mix in vanilla.  

Step 2

Lower mixer speed. Add flour mixture slowly, mixing just until incorporated. Mix in chopped cookies.

Step 3

Drop dough into prepared pans using a #40 scoop (1 1/2 tablespoons), leaving 2 inches between cookies.  

Step 4

Once per pan, bake 12-15 minutes until edges are gently browned. Cookies don't brown like regular ones. Refrigerate dough between batches.  

Step 5

Cool cookies on wire racks for 5 minutes. Transfer the cookies to a wire rack to finish cooling.  

Step 6

Also See

Also See

Double Chocolate Sandwich Cookies Recipe