Delicious Hazelnut Macaroons Recipe

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Hazelnut macaroons are delicious and easy. Try them plain or with dark chocolate for additional taste!  


– 4 large egg white – 3 cups (426g) hazelnuts, toasted and ground* – 2 tablespoons + 2 teaspoons all-purpose flour – 1 teaspoon ground cinnamon – 1/4 teaspoon ground clove – 1 & 1/3 cups (266g) granulated sugar – 4 ounces bittersweet chocolate, melted

Place egg whites in a large bowl and let them at room temperature for 30 minutes.  

Step 1 


In a separate basin, mix hazelnuts, flour, cinnamon, and cloves. Set aside. Beat egg whites until soft peaks form with a high-speed mixer.  

Step 2

Add sugar slowly (1-2 minutes) and beat until stiff peaks form.  

Step 3

Carefully incorporate hazelnut mixture into egg whites. Cover and wait 30 minutes. Preheat oven to 325°F. Cover baking sheets with parchment or silicone.  

Step 4

Drop 1–1 1/2 tablespoons of dough onto the prepared pans. Using a scoop simplifies portioning.  

Step 5

Bake 10-12 minutes until sides are gently browned and tops are dry and firm. On pans, cool for 10 minutes. Transfer to a wire rack to finish cooling.  

Step 6

Put melted chocolate on each cookie's bottom. Flip and let chocolate set.  

Step 7

Also See

Also See

Soft Ginger Molasses Cookies Recipe