Delicious Brownie Brittle Recipe

This homemade brownie brittle is perfect for chocolate lovers with a crispy brownie base and mini chocolate chips in every bite!

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INGREDIENTS

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Preheat oven to 325°F. Prepare a 10" x 15" jelly roll pan* with parchment paper and light grease.

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Put chocolate and butter in a microwave-safe bowl. Heat at half-power for 30 seconds until butter and chocolate melt when stirred.

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Cool slightly after stirring until smooth. Mix flour, cocoa powder, baking soda, and salt. Set aside.

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Whisk egg whites in a large bowl until foamy. Mix in sugar and vanilla. Add the cooled chocolate mixture. Stir in the flour mixture last.

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Evenly distribute brownie batter in the pan. Sprinkle chocolate chips on top. Bake brownies until firm, 25–30 minutes.

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Pan-cool on a wire rack. Move the brownies from the pan to a cutting board to break or cut.

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Delicious Brownie Brittle Recipe

This homemade brownie brittle is perfect for chocolate lovers with a crispy brownie base and mini chocolate chips in every bite!

INGREDIENTS

Preheat oven to 325°F. Prepare a 10" x 15" jelly roll pan* with parchment paper and light grease.

Step 1

INSTRUCTIONS

Put chocolate and butter in a microwave-safe bowl. Heat at half-power for 30 seconds until butter and chocolate melt when stirred.

Step 2

Cool slightly after stirring until smooth. Mix flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

Whisk egg whites in a large bowl until foamy. Mix in sugar and vanilla. Add the cooled chocolate mixture. Stir in the flour mixture last.

Step 4

Evenly distribute brownie batter in the pan. Sprinkle chocolate chips on top. Bake brownies until firm, 25–30 minutes.

Step 5

Pan-cool on a wire rack. Move the brownies from the pan to a cutting board to break or cut.

Step 6

Also See

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