Delicious Brownie Brittle Recipe

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This homemade brownie brittle is perfect for chocolate lovers with a crispy brownie base and mini chocolate chips in every bite!


– 3 ounces (85g) bittersweet chocolate – 6 tablespoons (85g) unsalted butter – 3/4 cup (90g) all-purpose flour – 1/4 cup (21g) unsweetened cocoa powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 2 large egg whites – 1 cup (200g) granulated sugar – 1 teaspoon vanilla extract – 1/4 to 1/3 cup mini chocolate chips

Preheat oven to 325°F. Prepare a 10" x 15" jelly roll pan* with parchment paper and light grease.

Step 1 


Put chocolate and butter in a microwave-safe bowl. Heat at half-power for 30 seconds until butter and chocolate melt when stirred.

Step 2

Cool slightly after stirring until smooth. Mix flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

Whisk egg whites in a large bowl until foamy. Mix in sugar and vanilla. Add the cooled chocolate mixture. Stir in the flour mixture last.

Step 4

Evenly distribute brownie batter in the pan. Sprinkle chocolate chips on top. Bake brownies until firm, 25–30 minutes.

Step 5

Pan-cool on a wire rack. Move the brownies from the pan to a cutting board to break or cut.

Step 6

Also See

Also See

Southern Tea Cakes Recipe