Chocolate Chip Cookie Cake Recipe

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This chocolate chip cookie cake is perfect for parties or sweet cravings. It's simple to make and a joyful treat. Bake it for a party, birthday, or just because!


FOR THE COOKIE CAKE: – 1 & 1/2 cups (180g) all-purpose flour – 1 & 1/2 teaspoons cornstarch – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup (113g) unsalted butter, melted and slightly cooled – 1/2 cup (100g) firmly packed light brown sugar – 1/4 cup (50g) granulated sugar – 1 large egg – 2 teaspoons vanilla extract – 1 cup semisweet chocolate chips FOR THE FROSTING: – 1/4 cup (56g) unsalted butter, softened – 1 cup (110g) confectioners' sugar – 2 tablespoons unsweetened cocoa powder – 1/2 to 1 tablespoon heavy cream – 1/2 teaspoon vanilla extract – pinch of salt – sprinkles, for garnish

TO MAKE COOKIE CAKE: Heat the oven to 350°F. Grease and parchment a 9-inch round cake pan. Mix flour, cornstarch, baking soda, and salt. Set aside.

Step 1 


In a separate bowl, mix cooled butter, brown sugar, and sugar. Stir in egg and vanilla.

Step 2

Stir the flour mixture into the butter mixture until combined or a few flour streaks remain. Mix in chocolate chips.

Step 3

Evenly distribute the dough in the pan. The cookie should be golden brown after 20–25 minutes. Before removing the cookie from the pan, let it cool on a wire rack.

Step 4

FOR FROSTING: Beat butter until creamy with a medium-speed electric mixer. Add confectioners' sugar, cocoa powder, 1/2 tablespoon cream, vanilla, and salt and mix until fluffy.

Step 5

If needed, add the remaining cream slowly until the frosting is the right consistency.

Step 5

Put the frosting in a piping bag with your preferred tip. Pipe frosting onto cooled cake and sprinkle with sprinkles.

Step 6

Also See

Also See

White Chocolate Macadamia Nut Cookies Recipe