Cherry Chocolate Chip Cookies Recipe

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Tart cherries enhance these simple cherry chocolate chip cookies! Crispy rims and chewy middles make them excellent.  


– 3 cups (360g) all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 3/4 cup (170g) unsalted butter, softened – 1 cup (200g) granulated sugar – 1/4 cup (50g) firmly packed light brown sugar – 2 large egg – 1 teaspoon vanilla extract – 1 & 1/2 cups (255g) semisweet chocolate chip – 1 cup (36g) freeze-dried cherries (sweet or tart, whichever you prefer)*

Preheat oven to 350°F. Cover baking sheets with parchment or silicone. Mix flour, baking powder, soda, and salt. Set aside.  

Step 1 


Beat butter, sugar, and brown sugar until frothy with a medium-speed electric mixer. After adding each egg, stir well. Mix in vanilla.  

Step 2

Lower mixer speed. Add the flour mixture slowly, mixing just until incorporated or a few flour streaks remain.  

Step 3

Mix chocolate chips and cherries gently. Roll balls from 3-tablespoon dough. Place cookies on prepared pans, allowing 2 inches between.  

Step 4

Bake one pan at a time for 15-18 minutes, or until the sides are lightly browned and the centers are soft. Flatten the warm biscuits' tops using a cookie spatula or flat-bottomed glass.  

Step 5

Let cookies cool on the pan for 5 minutes. Transfer the cookies to a wire rack to finish cooling.  

Step 6

Also See

Also See

Classic Peanut Butter Cookies Recipe