The 3-Ingredient Peanut Butter Cookies are incredibly simple to create. Perfect for homemade cookies without spending all afternoon in the kitchen!
INGREDIENTS
– 1 cup (255g) creamy peanut butter*– 1 cup (200g) granulated sugar– 1 large egg
Preheat oven to 350°F. Cover baking sheets with parchment or silicone. Peanut butter, sugar, and egg should be mixed. Mix by hand or with an electric mixer.
Step 1
INSTRUCTIONS
Form balls using a tablespoon of dough at a time. Place each cookie on the prepared pans, leaving 2 inches between them.
Step 2
Make cross-hatch patterns on the cookies after flattening them with a fork.
Step 3
Bake one pan at a time for 8–10 minutes until the sides are gently browned and the centers are firm.
Step 4
Cool the pan on a wire rack for 5–10 minutes. Then carefully remove the cookies from the pan to cool on a wire rack.