– 1 boneless skinless chicken breast, sliced in half lengthwise – 2 cups water – 2 tablespoons, plus ½ teaspoon kosher salt – 4 ounces goat cheese – ⅓ cup dried cranberry – 1 teaspoon finely chopped fresh rosemary – 2 garlic cloves, grated – 1 tablespoon Dijon mustard – ⅓ cup finely chopped walnuts, toasted – ¼ teaspoon black pepper
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