Rye Chocolate Chip Cookies Recipe

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The rye chocolate chip cookies are heartier, nuttier, and chewier than the usual cookie.  


– 2/3 cup (133g) firmly packed light brown sugar – 2/3 cup (133g) granulated sugar – 3/4 cup (170g) unsalted butter, melted and slightly cooled – 1 teaspoon salt – 2 teaspoons vanilla extract – 1 teaspoon baking soda – 1 large egg – 3 cups (318g) medium rye flour – 2 cups (340g) semisweet chocolate chip

Preheat oven to 350°F. Cover baking sheets with parchment or silicone.  

Step 1 


Beat brown sugar, sugar, butter, salt, vanilla, and baking soda until creamy using an electric mixer on medium speed. Add egg and combine.  

Step 2

Lower mixer speed. Add flour slowly and mix until incorporated. Mix in chocolate chips.  

Step 3

Place 1-tablespoon quantities of dough on the preheated pan, leaving 2 inches between each cookie.  

Step 4

Bake each pan for 10-12 minutes until the edges and tops are golden brown.  

Step 5

Cool on the pan on a wire rack for 10 minutes until firm. Transfer the cookies to a wire rack to finish cooling.  

Step 6

Also See

Also See

Caramel Pecan Thumbprint Cookies Recipe