Rye Chocolate Chip Cookies Recipe

The rye chocolate chip cookies are heartier, nuttier, and chewier than the usual cookie.

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INGREDIENTS

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Preheat oven to 350°F. Cover baking sheets with parchment or silicone.

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Beat brown sugar, sugar, butter, salt, vanilla, and baking soda until creamy using an electric mixer on medium speed. Add egg and combine.

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Lower mixer speed. Add flour slowly and mix until incorporated. Mix in chocolate chips.

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Place 1-tablespoon quantities of dough on the preheated pan, leaving 2 inches between each cookie.

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Bake each pan for 10-12 minutes until the edges and tops are golden brown.

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Cool on the pan on a wire rack for 10 minutes until firm. Transfer the cookies to a wire rack to finish cooling.

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Also See

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Rye Chocolate Chip Cookies Recipe

The rye chocolate chip cookies are heartier, nuttier, and chewier than the usual cookie.

INGREDIENTS

Preheat oven to 350°F. Cover baking sheets with parchment or silicone.

Step 1

INSTRUCTIONS

Beat brown sugar, sugar, butter, salt, vanilla, and baking soda until creamy using an electric mixer on medium speed. Add egg and combine.

Step 2

Lower mixer speed. Add flour slowly and mix until incorporated. Mix in chocolate chips.

Step 3

Place 1-tablespoon quantities of dough on the preheated pan, leaving 2 inches between each cookie.

Step 4

Bake each pan for 10-12 minutes until the edges and tops are golden brown.

Step 5

Cool on the pan on a wire rack for 10 minutes until firm. Transfer the cookies to a wire rack to finish cooling.

Step 6

Also See

Also See

Caramel Pecan Thumbprint Cookies Recipe