Pie Crust Cookies Recipe

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These sweet, cinnamon-y Pie Crust Cookies are SO easy to make with extra pie crust dough!  


– pie crust dough – 1 large egg – 1 tablespoon water – cinnamon-sugar*

Flour a work surface lightly. Roll the dough 1/4-inch thick. Cut dough with a cookie cutter.  

Step 1 


Place dough cutouts on a silicone or parchment-lined baking sheet. Cookie spacing should be 2 inches. Place in fridge or freezer for 30 minutes.  

Step 2

Preheat oven to 375°F. Mix egg and water to make an egg wash. Brush cookies' tops. You won't use all the egg wash. Sprinkle cinnamon-sugar on cookies.  

Step 3

Bake cookies for 10–12 minutes till golden brown. Cool the cookies on the pan on a wire rack for 5 minutes before moving them to a rack to finish cooling.  

Step 4

Also See

Also See

Chocolate M&M Cookies Recipe