No-bake Peanut Butter Oatmeal Cookies Recipe

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It's really quick and easy to make these classic peanut butter cookies, and they taste great too!  


– 1 & 1/2 cups (300g) firmly packed light or dark brown sugar – 1/2 cup (113g) unsalted butter – 1/2 cup (118ml) milk – 1 cup (255g) creamy peanut butter – 1 teaspoon vanilla extract – 1 teaspoon salt* – 3 cups (297g) old-fashioned rolled oat

Prepare baking sheets with parchment. Set aside.   

Step 1 


Combine brown sugar, milk, and butter in a big saucepan. Melt butter over medium heat, stirring occasionally.  

Step 2

Heat to medium-high and boil. Boil 1 minute.** Add peanut butter, vanilla, and salt to the pan after removing it from heat. Stir smooth.  

Step 3

Mix in oats. Drop tablespoonfuls into prepared pans, allowing an inch between cookies. Place in fridge for 1 hour to set.  

Step 4

Also See

Also See

Loaded Nutella Peanut Butter Cookies Recipe