Maple Ginger Cookies Recipe

Black Section Separator

These cookies are soft and chewy, and they have a lovely flavor! Maple Ginger Cookies!  


– 2 & 1/4 cups (270g) all-purpose flour – 1 teaspoon baking soda – 1 teaspoon ground ginger – 1/2 teaspoon ground cinnamon – 1/2 teaspoon salt – 3/4 cup (170g) unsalted butter, melted and slightly cooled – 1 cup (200g) firmly packed light brown sugar – 1 large egg – 1/4 cup (59ml) maple syrup – turbinado sugar, for garnish (optional)

Baking soda, salt, ginger, cinnamon, and flour should all be mixed together with a whisk. Put away.  

Step 1 


With an electric mixer set to medium speed, mix the cooled butter and brown sugar completely. Mix well after adding the egg and maple syrup.  

Step 2

Turn down the mixer's speed. Slowly add the flour mixture and mix just until everything is mixed.  

Step 3

Put the dough in the fridge for an hour with the lid on. Warm the oven up to 350°F. Put parchment paper or plastic liners on baking sheets to line them.  

Step 4

Roll tablespoons of dough into balls. Place the cookies 2 inches apart on the pans. Flatten each cookie's top. You can top with turbinado sugar.  

Step 5

Bake 12–15 minutes until golden brown. Cool the pans for 5 minutes on a metal rack. After that, remove the cookies from the pans and cool on a wire rack.  

Step 6

Also See

Also See

Sweet And Salty Peanut Butter Crinkle Cookies Recipe