In these Greek Yogurt Chocolate Chip Cookies, Greek yogurt gives them a sour kick and cuts down on calories.
INGREDIENTS
– 2 cups + 2 tablespoons (255g) all-purpose flour– 1 teaspoon baking soda– 1/2 teaspoon salt– 1/2 cup (113g) unsalted butter, softened– 1/4 cup (57g) low-fat plain Greek yogurt*– 1 cup (200g) firmly packed light brown sugar– 1/2 cup (100g) granulated sugar– 1 teaspoon vanilla extract– 2 large egg– 2 cups (240g) semisweet chocolate chip
Preheat oven to 325°F. Cover baking sheets with parchment or silicone. Mix flour, baking soda, and salt. Set aside.
Step 1
INSTRUCTIONS
Beat butter, yogurt, brown sugar, sugar, and vanilla until frothy using a medium-speed electric mixer.
Step 2
After adding each egg, stir well. Lower mixer speed. Gradually add the flour mixture and mix until a few flour streaks remain.
Step 3
Mix in chocolate chips. Leave 2 inches between cookies when dropping tablespoonfuls of dough onto the preheated pan.
Step 4
The cookies should be golden brown after 12–16 minutes on each pan. Cool cookies on pan on wire rack for 5 minutes. Remove the cookies from the pan to cool on a wire rack.