Greek Yogurt Chocolate Chip Cookies Recipe

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In these Greek Yogurt Chocolate Chip Cookies, Greek yogurt gives them a sour kick and cuts down on calories.  


– 2 cups + 2 tablespoons (255g) all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, softened – 1/4 cup (57g) low-fat plain Greek yogurt* – 1 cup (200g) firmly packed light brown sugar – 1/2 cup (100g) granulated sugar – 1 teaspoon vanilla extract – 2 large egg – 2 cups (240g) semisweet chocolate chip

Preheat oven to 325°F. Cover baking sheets with parchment or silicone. Mix flour, baking soda, and salt. Set aside.  

Step 1 


Beat butter, yogurt, brown sugar, sugar, and vanilla until frothy using a medium-speed electric mixer.  

Step 2

After adding each egg, stir well. Lower mixer speed. Gradually add the flour mixture and mix until a few flour streaks remain.  

Step 3

Mix in chocolate chips. Leave 2 inches between cookies when dropping tablespoonfuls of dough onto the preheated pan.  

Step 4

The cookies should be golden brown after 12–16 minutes on each pan. Cool cookies on pan on wire rack for 5 minutes. Remove the cookies from the pan to cool on a wire rack.  

Step 5

Also See

Also See

Zucchini Oatmeal Chocolate Chip Cookies Recipe