Delicious Spritz Cookies Recipe

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Spritz Cookies are simple to make and evoke traditional baking. They'll enhance your table with elegance and joy for any occasion!


– 1 cup (226g) unsalted butter, softened – 3/4 cup (150g) granulated sugar – 1 large egg – 1 teaspoon vanilla extract – 1 teaspoon almond extract – 2 & 1/4 cups (270g) all-purpose flour – 1/2 teaspoon salt – sprinkles

Preheat oven to 350°F. Place 2–3 baking sheets in the fridge to chill.

Step 1 


Cream butter and sugar until fluffy with a stand mixer or hand mixer on medium speed. Stir in the egg and extracts.

Step 2

Add the flour and salt and mix until combined, scraping bowl sides as needed. Do not overmix. Follow the manufacturer's cookie press loading instructions.

Step 3

Lightly spray the press bottom with nonstick cooking spray. (No greasing baking sheets.)

Step 4

Remove chilled baking sheets from fridge. Release cookie dough onto the sheet by gently pressing and lifting the cookie press handle. (The cookies can be close but not touching.)

Step 5

As needed, refill and spray the press to press all the dough. Choose sprinkles for each cookie. Bake each pan for 8 minutes until the cookie edges are golden brown.

Step 6

After cooling to room temperature, remove the cookies from the baking sheet with a spatula.

Step 7

Also See

Also See

Slice-and-bake Pistachio Cookies Recipe