Chocolate-Covered Peanut Butter Balls Recipe

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Chocolate-covered peanut butter balls are festive and easy to bring to parties. Dress them up for any occasion with your favorite chocolates, candy melts, and sprinkles.

INGREDIENT

– ½ cup unsalted butter room temperature – 2 cups creamy peanut butter – 2 teaspoons pure vanilla extract – 4 cups powdered sugar sifted – ¼ teaspoon kosher salt For Decorating: – Chocolate chips, candy melts, or almond bark – Festive sprinkle

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INSTRUCTION

Use parchment on a big baking sheet. Beat butter, peanut butter, and vanilla in a stand mixer with the paddle attachment or a large bowl with an electric mixer on medium speed.

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Step 1

Reduce mixer speed and mix salt and powdered sugar. Medium-mix for 2 minutes. Use 2-teaspoon and 1-tablespoon dough for smaller and larger balls. Bake sheet balls. Rough balls OK.

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Step 2

Refrigerate dough balls for an hour. If needed, quickly roll cooled balls in palms to smooth outsides. While creating candy melts, chill or freeze the peanut butter ball sheet pan.

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Step 3

Melt candy melts or chocolate chips per package instructions. Dip dough balls in melted candy or chocolate. Chop ball into chocolate. Place coated balls on parchment-lined pans.

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Step 4

 Sprinkle before chocolate hardens. After candying peanut butter balls, refrigerate baking dish for an hour. Coated peanut butter balls can be chilled until serving.

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Step 5

Nutrition

– Serving: 1undecorated peanut butterball |  – Calories: 116kcal |  – Carbohydrates: 12g |  – Protein: 2g |  – Fat: 7g |  – Saturated Fat: 2g |  – Polyunsaturated Fat: 1g |  – Monounsaturated Fat: 3g |  – Trans Fat: 0.1g |  – Cholesterol: 5mg |  – Sodium: 56mg |  – Potassium: 59mg |  – Fiber: 0.5g |  – Sugar: 10g |  – Vitamin A: 57IU |  – Calcium: 6mg |  – Iron: 0.2mg |

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