Chicken and Wild Rice Soup Recipe

━━━━━━━━━━━━━━━━━ 

This creamy chicken and wild rice soup has shredded chicken, vegetables, herbs, and nutty wild rice to warm you up on a cold day.

INGREDIENT

– ½ cup unsalted butter – 4 large carrots peeled and diced – 2-3 celery stalks diced – 1 medium yellow onion diced – 2-3 cloves garlic minced – 1 ½ cups wild rice well rinsed and drained – ⅓ cup all-purpose flour – 8 cups chicken stock 2 quart – 1 teaspoon dried thyme – ½ teaspoon dried sage – 1 rotisserie chicken shredded (about 3-4 cups shredded chicken) – 2 cups heavy cream – Salt and pepper to taste

━━━━━━━━━━━━━━━━━ 

INSTRUCTION

Large dutch oven, low, melt butter. After butter melts, add carrots, celery, and onion. Simmer vegetables with a touch of salt and a few grinds of pepper over medium heat for 5 minutes.

━━━━━━━━━━━━━━━━━ 

Step 1

Mix flour, wild rice, and garlic. Mix well and toast rice and flour for 1-2 minutes. Slowly add chicken stock while stirring. Add herbs, simmer. Cover and simmer 40–45 minutes until rice is almost done. 

━━━━━━━━━━━━━━━━━ 

Step 2

Add shredded chicken and heavy cream and cook for 5-10 minutes to tenderize rice and reheat meat. Add salt and pepper to taste before serving.

━━━━━━━━━━━━━━━━━ 

Step 3

Nutrition

– Calories: 674kcal | – Carbohydrates: 41g |  – Protein: 34g |  – Fat: 42g |  – Saturated Fat: 23g | – Polyunsaturated Fat: 2g |  – Monounsaturated Fat: 10g |  – Trans Fat: 0.5g |  – Cholesterol: 177mg |  – Sodium: 646mg |  – Potassium: 570mg |  – Fiber: 3g |  – Sugar: 8g |  – Vitamin A: 6347IU |  – Vitamin C: 4mg |  – Calcium: 74mg |  – Iron: 2mg |

━━━━━━━━━━━━━━━━━ 

Kitchen Sink Cookies Recipe 

Also See

━━━━━━━━━━━━━━━━━